Job Description

Carry out audits in local retail stores, municipalities, cities and regional states or in any other area that is indicated. Activity 10% in Field
Preparation of reports: reporting on areas of improvement, status of stores and participating in follow-up meetings.
Food safety training: Attend and provide training courses to stay up to date on the best safety practices.
Teamwork: Collaborate with different areas to ensure that food security measures are implemented correctly.
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Recent graduates, without experience with a completed career and/or passing the profile preferably in the area of Biological and Health Sciences (e.g.: QA, Food Ing., Biochemical Ing., Chemical Ing., Food Technologist, Agroindustrial Ing., Public Health, QFB, Agronomist Ing.), or final career. Technicians certified in the areas mentioned above.
Availability to travel to local states or other states where required depending on the operation (it is estimated that 75% will be traveling)",