Job Description

The Port of Liverpool, a leading company in Mexico with more than 170 years in the market, with the mission of serving customers everywhere, every day and for life, is looking for talent with a passion for gastronomy for our Liverpool department store.
If you have a talent for preparing dishes and an unwavering commitment to excellence and hygiene, we want you to join our team!
Main Activities
As a Cook in Liverpool, your key responsibilities will be:
Prepare menu dishes in a timely manner, ensuring maximum quality and presentation.
Maintain a hygienic and orderly environment in the kitchen, strictly complying with the standards and the H Distinction.
Cook hot and cold bar products in cooperation with the kitchen team.
Actively collaborate with the rest of the staff to ensure the fluidity of the service.
Essential Requirements
To ensure excellence in our cuisine, we request the following:
Proven Experience: More than 1 year in hot and cold bar cooking.
Education: Completed high school (preferably).
Documentation: All documentation in order (official identification, RFC, CURP, etc.).
Schedule Availability: To work full time and perform shift roles.
Attitude: Be a proactive person eager to grow and be part of a vibrant environment.
Benefits and Benefits
At Liverpool, we value your well-being and growth. In addition to a base monthly salary, we offer you:
Legal Benefits
IMSS affiliation.
Vacation and Vacation Premium.
Bonus.
Additional Benefits
Food Vouchers (in addition to the base salary).
Life insurance.
Major Medical Expense Insurance.
10 days off from the first year.
Access to the Virtual University of Liverpool for your professional development.
Savings Banks.
Special discounts in group stores.
Join us and discover a place where your development and well-being are fundamental.
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